Monday, June 11, 2012

Frozen yogurt dipped strawberries



Here's a sweet and incredible simple treat that I'd definitely like to try.

All you'll need are strawberries, sliced in halve or whole strawberry, and natural yogurts with your choice flavors. I recommend Greek yogurt because it’s more thicker.

Dip the strawberries in the yogurt and then place them onto a sheet pan lined with parchment or wax paper and freezing.

I read some comments on the site of people that tried to do it and they told that it can happen the yogurt doesn't stick to the strawberry or that they are very cold and difficult to bite because it's like eating an ice cube. But try it anyways and see how it turns out!

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Simple sandwich recipe

I'm always coming up with new sandwich recipes. Here's one I came up with. It was so good.

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Photobucket


Ingredients
-toasted whole wheat bread
-Boneless chicken breast
-chopped cucumbers
-minced red bell pepper
-shredded mozzarella cheese
-relish
-Lettuce

I covered the chicken breast in flower and fried it. Enjoy!

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Brocoli Quiche Pie recipe





I always loved stopping by the food stand after church to buy their Quiche Pie. So I decided to try the recipe for myself.

BROCCOLI QUICHE PIE

1 (10 oz.) pkg. frozen broccoli
1/2 c. chopped onion
1/2 c. chopped green pepper
4 oz. cheddar cheese
3 eggs
3/4 c. Bisquick
1 1/2 c. milk
1/4 tsp. pepper
1 tsp. salt

Boil broccoli 5 minutes then drain well. Mix eggs, Bisquick, milk, salt and pepper. Add broccoli and cheese. Pour into greased 10" pie pan. Top with green pepper and onion. Bake 35 minutes at 400 degrees.

Pie crust Recipe

1 cup all-purpose flour
4 ounces cold butter
¼ cup ice water
½ teaspoon salt
½ teaspoon sugar

*Fork
*Rolling pin
*Pie plate

I didn't have any chopped green pepper so I substituted it with whole oregano.

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